IMPORTANCE of Food Science and Technology| Importance of Food Sciences

The numerous benefits of Food Science and Technology can be summarized as follows:
1. Regulating Food Supply
• Regulating Market Prices: Seasonal production of agricultural commodities can lead to market gluts, where about 30-40% of produce in Pakistan is wasted. Food technologists help preserve excess produce, stabilizing prices and preventing market flooding. For instance, tomatoes are processed into ketchup, and Kinnow is used for juice, saving crops from perishing.
• Food Supply During Off-Season: The perennial demand for food often outstrips the seasonal supply. Food technologists have devised preservation techniques, allowing canned, dehydrated, and frozen foods to be available year-round.
• Food Supply to Non-Food Producing Areas: Urbanization has created food-consuming areas, while cities like Karachi and Lahore lack local food production. Food technologists ensure fresh and processed foods reach these urban centers, enhancing food availability.
• Food Supply to Far-Off Places: Different regions produce various foods. The availability of diverse products, such as temperate fruits from NWFP and Baluchistan in Punjab and Sindh, is made possible by food technology, which facilitates transportation and distribution.
2. Consumer Convenience
Food science advancements have significantly benefited consumers, particularly housewives, who often balance work and family. These developments allow for bulk purchasing and storage of food, reducing daily shopping needs. Processed foods that require minimal preparation time, such as semi-processed and ready-to-serve meals, have transformed meal preparation. Innovations like microwave heating and instant food products have also simplified cooking tasks, enhancing meal variety. Special dietary foods for individuals with health concerns have been developed, demonstrating food scientists' commitment to consumer health.
3. Scientific Expeditions and Travels
Food technologists have played a crucial role in the success of air and space travel. Preserved foods have supported expeditions to extreme locations, such as the North Pole and Mount Everest, and are essential for astronauts. Additionally, preserved food is standard on commercial airlines and ships, ensuring nourishment during long journeys.
4. Waste Utilization and Reduction in Environmental Pollution
Food processing generates organic waste, which, if treated properly, can be utilized profitably. In industries, waste can be transformed into valuable products, such as pectin from citrus waste, reducing environmental pollution. By converting unusable waste into compost or animal feed, food industries contribute to income generation while minimizing their ecological footprint.
5. Economic Gains
Technological advancements in food processing have positioned the food industry as a leading sector globally, bringing substantial economic benefits:
• Employment: The food industry is one of the largest employers in Pakistan, significantly reducing unemployment.
• Revenue Generation: The government benefits from taxes collected from food industries, contributing to the economy.
• Foreign Exchange: Exporting fresh and processed food generates foreign currency.
• Transportation: The modernization of the transport industry supports the movement of delicate products like frozen foods.
• Allied Industries: Numerous supporting industries, including those producing chemicals and packaging materials, have emerged to serve the food processing sector.

Video Chapters
00:00-00:50 Introduction
00:50-04:18 Regulating Food Supply
04:19-06:17 Consumer Convenience
06:18-07:36 Scientific Expenditures and Travels
07:38-09:05 Waste Utilization and Pollution Reduction
09:06-12:40 Economic Gain

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