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Garlic & Herb Duchess Potatoes

4 medium russet potatoes peeled and chopped
2 egg yolks
50g grated parmesan
3Tbsp salted butter
4 cloves garlic minced
1Tbsp chopped rosemary
3Tbsp chopped parsley
2Tbsp chopped chives
1/4tsp nutmeg
Salt to taste

-Saute garlic in butter until very lightly browned, add rosemary and cook over medium heat while stirring for 3 minutes, set aside.
-Star by peeling, chopping, and soaking your potatoes
-Once soaked drain
-Cook potatoes in heavily salted water until tender, mash or put through a food mill
-Combine all ingredients and mix well
-Pipe potatoes onto a non-stick tray or parchment.
-Bake for 10 minutes at 390f with fan, or 425f no fan
-Remove from oven, brush with melted butter and cook for 6 more minutes
-Garnish with chopped parsley and flaky salt
-Enjoy.

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