Скачать или смотреть No need to make Lunch on a lazy day! I made Corn Fritters and Corn Ribs!

Crispy Corn Fritters /corn pakora /corn pakoda
Ingredients
• Boiled corn 1.5 cups
• Chopped Onion 2 tbsp
• Garlic 2 cloves, grated
• Fresh coriander 2 tbsp chopped
• Green chilies 1-2, chopped
• Spring onions 1 tbsp, chopped
• Salt to taste
• Red chili powder to taste
• Chat masala to taste
• Egg 1 large
• Plain flour 1.5 tbsp
• Rice flour 3 tbsp
• Oil for frying
Preparation
1. In a bowl mix everything to make a sticky batter.
2. Heat oil and put small dollops of batter in oil.
3. Fry until golden and crispy.
4. Crispy Corn Fritters recipe is ready.
5. Enjoy with your favourite dip!

Creamy Mayo Corn ribs
Ingredients
• Fresh corn 1, peeled
• Mayonnaise 1 tbsp
• Ketchup 2 tbsp
• Chili sauce 1 tbsp or to taste
• Water for boiling corn
• Salt 1 tsp
Preparation
1. Peel the corn and cut into thin slices lengthwise.
2. Add to boiling water with 1 tsp salt and boil for 30-45 minutes or until fully cooked.
3. Meanwhile, mix together ketchup, mayo and chili sauce. Keep aside.
4. Drain water and apply mayo mixture on the corn ribs.
5. Enjoy!

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#crispycornrecipe #cornpakoda #cornribs

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