Скачать или смотреть Onion stuffed pakoda | Aloo Pyaz ke Special Pakode with Masala & Chutney

Aloo Pyaz ke Special Pakode with Masala & Chutney
एक बार ऐसे बनाएंगे तो हर बार यही बनाएंगे! 😍
👩‍🍳 Step-by-Step Recipe

Step 1: Special Masala Preparation
In a mortar or grinder, coarsely crush:
1 tsp coriander seeds (धनिया)
1 tsp fennel seeds (सौंफ)

Now add:
½ tsp crushed black pepper
1 tsp cumin powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp amchur (dry mango powder)
½ tsp regular salt
½ tsp black salt
1 tsp kasuri methi (dry fenugreek)
Mix everything well. This will enhance the taste of your pakoras and prevent spices from burning in oil.

Step 2: Prepare the Potato Masala
1. Heat 2 tbsp oil in a kadhai.
2. Add 1-inch ginger (finely chopped) and 2 chopped green chillies. Sauté for 1 min.
3. Add the prepared masala and cook for 30 seconds.
4. Add 4 boiled & mashed small potatoes.
5. Mix well on medium flame for 3–4 mins until well combined.
6. Add lots of chopped fresh coriander. Mix again.
7. Let it cool. Your pakoda stuffing is ready!

Step 3: Prepare the Besan Batter

1. Sieve 2 cups of gram flour (besan) to avoid lumps.
2. Add:
½ tsp crushed ajwain (carom seeds)
1 tsp salt
¼ tsp turmeric
1 tsp coriander powder
1 tsp red chilli powder
3. Add water gradually to make a smooth, ribbon-like batter.
4. Whisk for 3–4 mins for a light & fluffy texture.
5. Once done, add 1 tbsp hot oil just before frying for extra crispiness.

🧅 Step 4: Prepare the Onions

1. Take 3 medium-sized onions (with thick outer layers).
2. Cut the root part and make a slit from one side (do not cut through).
3. Separate the outer layers gently – these will act like shells.
4. Fill each layer with the prepared aloo masala and press gently to stuff.

Step 5: Fry the Pakodas
1. Heat oil on medium flame.
2. Dip each stuffed onion layer in besan batter.
3. Fry on medium heat until golden and crisp.
🔁 Adjust flame if oil gets too hot or cools down.
4. Remove on tissue and serve hot!

Step 6: Special Tamarind Chutney
In a blender, add:
½ cup tamarind pulp (seedless & smooth)
⅓ cup sugar or ½ cup jaggery
1 tsp coriander seeds
½ tsp white sesame
½ tsp cumin
2 green chillies
½ inch ginger
3–4 garlic cloves
1 tsp Kashmiri red chilli powder
A handful of fresh coriander
½ tsp salt
🔄 Blend into a smooth chutney.

✨ *Serve hot Aloo Pyaz Pakoras with this chutney and enjoy the burst of flavors!*
अगर आपको रेसिपी पसंद आई हो तो ❤️ लाइक करें, शेयर करें और हमें कमेंट में जरूर बताएं।

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