Скачать или смотреть Mango Pickle Ka Asaan Tarika | 5-Minute Mein Lacchedar Kacche Aam Ka Chatpata Achar

✨Instant Aam Ka Achar✨

Ingredients:
• Raw mangoes 500 gm (sliced into thin juliennes)
• 1 tsp turmeric powder (haldi)
• 3 tbsp red chilli powder
• Salt to taste
• 2–3 tbsp jaggery (adjust as per taste)
• 3–4 tbsp oil
• 1 tbsp mustard seeds
• 1 tbsp fennel seeds (saunf)
• A pinch of hing (asafoetida)

1. Slice the raw mangoes into thin juliennes.
2. In a bowl, add haldi, red chilli powder, salt, and jaggery to the mangoes. Mix well.
3. Heat oil in a pan. Add mustard seeds, fennel seeds, and hing. Let them splutter.
4. Pour the hot tadka over the mango mixture and stir well.
5. Let it sit for 1–2 hours so the flavors infuse.
6. Store in an airtight glass jar and refrigerate. Stays good for up to 15 days

Enjoy this quick & flavorful pickle with your meals, parathas, or as a spicy side!

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