Скачать или смотреть Chocolate Chocolate Chip Nori Cookies with Chef Val from the 2025 Vegan Health Bundle

Chocolate Chocolate Chip Nori Cookies with Chef Val, 2025 Vegan Health Bundle

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Chef Val teaches how to make a Chocolate Chocolate Chip Nori Cookies, a recipe out of her new cookbook, Sensational Sublime Sea Vegetables that is part of The 2025 Vegan Health Bundle.
Chef Valerie Wilson, also known as Chef Val, has been in the food industry since 1985. Her first job was managing a delicatessen and her second job was managing a French restaurant. She discovered macrobiotics in 1993 and worked as an assistant for a macro cooking school for two years. In 1993 she also became vegan and has lived a whole foods, vegan lifestyle ever since. She started her business, Macro Val, teaching cooking classes in 1997 and still teaches in Westland, Michigan. Currently she teaches in person and virtual classes monthly. Her classes focus on the health benefits of whole, organic, vegan foods and the energy of the food. Based on the ancient knowledge of the Orient, she teaches about cooking for the different seasons following the Five Transformations of Energy. Valerie offers lifestyle counseling based on food choices, she has helped people overcome illnesses such as, arthritis, cancer, diabetes, Meniere's disease and allergies. She offers personal chef services specializing in cooking for anyone who has health issues.

Website: https://www.macroval.com/

Facebook:   / macroval  

Instagram:   / chefval_macroval  

Substack Blog: https://valeriewilson.substack.com/

YouTube Channel:    / @chefvaleriewilson8738  

Chocolate Chocolate Chip Nori Cookies

½ cup non dairy oat beverage (or your favorite non dairy milk)

½ cup apple sauce

¼ cup brown rice syrup

¼ cup maple syrup

2 T. tahini

½ cup unsweetened baking cocoa

2 ½ cups oat flour

2 tsp. baking powder

1 cup vegan chocolate chips

⅓ cup walnuts (chopped)

1 sheet nori sea vegetables



Cut the sheet of nori up and place in a food processor. Puree to mince the nori. Once it is minced, remove from processore and set aside to be added to dough later.

Put in the food processor the non dairy beverage, apple sauce, brown rice syrup, maple syrup, tahini and baking cocoa and puree until smooth.

Put in a large mixing bowl, the oat flour, baking powder, chocolate chips, walnuts and minced nori, mix the dry ingredients together.

Pour the wet ingredients in with the dry and mix all together. You should get a firm, cookie dough consistency.

Spoon onto a cookie sheet (parchment paper optional) and gently press down a little to form a round cookie. Bake at 350 degrees for 10 minutes. (If you make large cookies add a couple more minutes for baking.)