Скачать или смотреть Chicken Katsudon using EasyPro® Premium Teriyaki Sauce

Savor the perfect balance of crisp chicken and savory-sweet flavor with Chicken Katsudon made effortless using EasyPro® Premium Teriyaki Sauce.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Chicken Thighs (150g)
EasyPro® Breading Mix (30g)
EasyPro® Premium Teriyaki Sauce (15ml)
Bread Crumbs 30g
Beaten Egg (2 pcs)
Onion Thinly Sliced (40g)
Steamed Rice (200g)
Water (15ml)
Spring Onion

𝗣𝗥𝗢𝗖𝗘𝗗𝗨𝗥𝗘𝗦:
1. Coat the chicken in 30g EasyPro® Breading Mix, dip in beaten egg, then coat evenly with bread crumbs.
2. Deep-fry until golden brown and crispy.
3. In a small pan, combine 15ml EasyPro® Teriyaki Sauce and 10ml water. Add sliced onion and simmer until softened. Pour in the beaten egg and let it cook gently until just set.
4. Place steamed rice on a plate. Pour the teriyaki mixture over the rice, top with the chicken tonkatsu, garnish with spring onion, and serve.

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