Скачать или смотреть 🤌🏻HOME MADE TOFU 🤌🏻 HOW TO MAKE TOFU AT HOME

Homemade Tofu
Why get store bought tofu, when you can easily make it at home from scratch. Let’s make this.

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1 cup soy beans
Water for soaking

2 tbsp apple cider vinegar (you can also use regular vinegar)
4 tbsp water
Soak the soy beans in water. Cover with a cloth & let it rest for 7-8 hours or overnight at room temperature.
For every 1 cup of soaked soy beans, use 2 cups of water & blitz it till smooth. Now, using a cheesecloth, strain the soy milk & keep the solids aside. You can use the soy milk for your coffee, tea, smoothies or make tofu from it. The solids can be added to your chilla batter, cake batter, pancake, breads, burger patties, etc.
To make the tofu, add all the strained milk into a saucepan & bring it to a boil. Continue cooking the milk on low flame for 20-30 minutes & remove the foam from top. Add in the vinegar mixed with water. The milk will curdle. Strain the solids into a cheesecloth & wrap it up tightly. Now place a heavy weight on it & put it in a square/rectangular dish. The tofu will harden & take shape within 30 minutes. To finish add the tofu to a bowl with cold water for 10 mins. You can use it immediately or store it in an airtight container with some of the cold water you chilled it in, in the fridge for upto a week. Use it to make stir-fries, add it to your rice/noodles or make high protein dips & dig in.!