Rainbow Fruit Salsa with Cinnamon Chips Recipe

Hi there! I’m Jermaine Antonio, your trusted Greater Palm Springs Realtor®. In addition to helping you find your dream home, I’m also a trained chef and makeup artist. This July, I’m excited to combine my passion for real estate and culinary arts by sharing my favorite salad recipes every Sunday.

Each week, I’ll be posting a new, delicious, and refreshing salad recipe that’s perfect for the summer. Whether you’re looking for a light lunch, a side dish for your BBQ, or a healthy dinner option, there’s something for everyone.

This Week's Recipe: Rainbow Fruit Salsa with Cinnamon Chips

Ingredients:

1 cup diced strawberries
1 cup diced mango
1 cup diced kiwi
1 cup diced pineapple
1 cup blueberries
1 tablespoon fresh mint, chopped
1 tablespoon honey
Juice of 1 lime
8 flour tortillas
1/4 cup melted butter
2 tablespoons cinnamon sugar
(I also added powdered sugar for easier coating)

Instructions:

In a large bowl, combine strawberries, mango, kiwi, pineapple, blueberries, mint, honey, and lime juice. Toss to combine.
Preheat oven to 350°F (175°C).
Brush tortillas with melted butter and sprinkle with cinnamon sugar. Cut into triangles.
Bake for 8-10 minutes or until crispy.
Serve the fruit salsa with cinnamon chips.

How to Join the Fun:

Check Out the Recipes: Every Sunday in July, I’ll be posting a new salad recipe on my blog and social media. Be sure to check back each week for something new and delicious! 😋

Watch the Videos: Follow along with my quick recipe videos on Instagram, Facebook, and YouTube. 🎥

Share Your Creations: If you try any of the recipes, tag me on social media and use the hashtag #SundaysWithJermaine so I can see and share your posts.

Get Inspired in Your Own Kitchen:
If you’re looking to create these culinary delights in your own kitchen but your current space isn’t cutting it, reach out to me. I’d love to help you find a home with the perfect kitchen to inspire your cooking adventures.

Thank you for joining me on this delicious journey. Stay tuned for the first recipe this Sunday, and happy cooking!

Bon appétit and happy house hunting!
Jermaine Antonio Gill, DRE02226055