కృష్ణాష్టమి స్పెషల్ అటుకుల లడ్డు - Poha Laddu - Atukula Laddu - Atukula laddu recipe in Telugu

కృష్ణాష్టమి స్పెషల్ అటుకుల లడ్డు - Poha Laddu - Atukula Laddu - Atukula laddu recipe in Telugu

Generally laddu is made with gram flour but with poha (flattened rice) also we can make delicious laddu. In this video I will explain how to prepare laddu with poha and ground nuts.

Ingredients

Poha (Flattened rice)-1 cup
Jaggery powder-1 cup
Ground nuts-1/2 cup
Clarified butter (ghee)-2 ts p
Boiled milk-1 tb sp
Dried coconut-little
Cardamom-3
Cashew nuts-little


Preparation:

1.Fry the ground nuts, poha separately and allow them to cool it.
2.In same pan add ghee and fry the cashew nuts.
3.In a mixer jar add fried poha,ground nuts,dried coconut,cardamom and grind into coarse powder.
4.In a bowl add this powder , jaggery powder,cashew nuts ,milk,ghee and mix well.
5.Now make laddus with this dough and enjoy the laddus.

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