Скачать или смотреть 家庭烘焙4個口味麵包店熱賣🔥芋泥/蔓越莓椰蓉/培根芝士/肉鬆手作麵包🔥低糖少油配方和做法分享✅家庭早餐鹹甜都有😄

🔥主麵糰：
高筋麵粉500g
奶粉15g
牛奶300g
細砂糖40g
鹽6g
全蛋液50g
乾酵母5g
黃油25g
不同麵粉吸水性不同，預留20g液體方便調整，覺得太乾可以少量加入調整

🔥椰蓉餡料：
黃油20g
糖15g
蛋黃18g
奶粉10g
椰蓉20g
蔓越莓15g

🔥肉鬆餡料適量 + 沙拉醬

🔥自製芋泥餡料：   • 家庭烘焙萬用餡料🍃自製低糖芋泥的三種方法✅值得收藏的配方和做法分享✅搭配各種甜品/麵...  

🔥培根 + 芝士片（芝士碎） + 沙拉醬 + 刷上蛋液 + 芝士粉

🔥可以替換自己喜歡的餡料，頻道裡的【萬用餡料】播放列表有很多餡料可選

🔥 main dough:
500g high-gluten flour
15g milk powder
300g milk
40g fine granulated sugar
6g salt
50g of whole egg liquid
Dry yeast 5g
25g butter
Different flours have different water absorption capacities. Reserve 20g of liquid for easy adjustment. If you think it's too dry, you can add a small amount to adjust

🔥 coconut filling:
20g butter
15g sugar
18g egg yolk
10g milk powder
20g of shredded coconut
15g of cranberries

🔥 an appropriate amount of meat floss filling + salad dressing

🔥 homemade poi stuffing:    • 家庭烘焙萬用餡料🍃自製低糖芋泥的三種方法✅值得收藏的配方和做法分享✅搭配各種甜品/麵...  

🔥 bacon + cheese slices (grated cheese) + salad dressing + brushed with egg liquid + cheese powder

🔥 can replace your favorite fillings. There are many fillings to choose from in the [all-purpose fillings] playlist in the channel





==========================================


#家庭烘焙 #烘焙 #手作麵包 #麵包 #低糖麵包 #少油 #甜點 #家庭早餐 #早餐 #肉鬆麵包 #芋泥麵包 #椰蓉麵包 #蔓越莓麵包 #配方 #食譜 #下午茶 #野餐 #美食分享 #吐司 #烘焙分享 #homemade #baking #bread #breakfast #recipe #toast #yummy #taro #cranberries #meatfloss #coconut #picnic #afternoon #dessert #bakery