Hing Jeera Aloo | Potato Fry With Asafoetida | Chef Atul Kochhar

Ingredients : Oil, Ghee, Asafoetida, Cumin Seeds, Potato, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Pomegranate Seed Powder, Coriander, Pomegranate, Chopped Chillies, Tomatoes

Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.

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