Скачать или смотреть Japanese Herring (Nishin): The Fish That Shaped Everyday Food

Nishin (Japanese herring) is a fish deeply connected to everyday life and history in Japan.

Once caught in massive numbers, nishin supported coastal towns, agriculture, and local economies,
especially in northern Japan.
It was more than just food — it shaped how people lived and worked.

In this video, we explore how nishin is eaten in Japan.
From grilled and simmered dishes at home,
to migaki-nishin preserved for long use,
to Kyoto’s famous nishin soba,
and kazunoko served during the New Year.

These dishes show how Japanese cooking adapts to the nature of the fish,
using boiling, drying, and pickling to bring out its character.

This is not trendy food.
This is how Japanese food quietly connects seasons, places, and history —
one ordinary plate at a time.

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