Скачать или смотреть What It’s Like to Run a Family-Owned Brewery: Humor, Hops, and Hearty Pizzas with Flapjack Brewery

Brothers Paul and James Macchione talk about what it’s like to run the family-owned Flapjack Brewery in Berwyn, Illinois.

1:01 Flapjack Brewery Interview: Flapjack Brewery Co-Owners Paul and Jamie Macchione join Brian and Katherine for a hilarious journey into the world of craft beer. Imagine you’re sitting at the table as they share a few pints and plunge headfirst into the brothers' saga, from homebrewing in their garage to running a full-scale brewery. They discuss beer styles and trends, bar food like wood-fired pizza, and their flagship Fantasmo Vanilla Cream Ale. They also get into the science of sour beers, craft beer palates, and how a unique partnership between Flapjack Brewery and the Berwyn, IL Firefighters Local 506 resulted in the firefighter-inspired Bomberos Locos Mexican Lager.

45:42 Beer Myth: Is skunked beer really a thing? Katherine and the crew discuss whether changing temperatures really could ruin your beer, and pull back the curtain on where the idea came from in the first place.

50:53 This Week in Bad Customer Behavior: Katherine shares a hilarious story about bad behavior at the very first beer festival where she ever poured an Exit Strategy Brewing Co. beer, leading to a valuable life lesson about beer fest etiquette.

Flapjack Brewery has been serving up food and drinks since opening in Berwyn’s Depot District in 2017. Visit Flapjack Brewery’s website at https://www.flapjackbrewery.com/

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In this episode, you’ll learn about: craft beer, beer styles, beer trends, the science of sour beers, food and beer pairings, brotherly banter, Fantasmo Vanilla Cream Ale, beer aficionados, wood-fired pizzas, beer festival etiquette, local community beer collaborations, Bomberos Locos Mexican Lager, brewery promotions, local businesses, craft brewery stories, home brewing, the craft beer industry, rotating beers, your craft beer palate, craft beer experience, the brewing process, beer pairings, brewing preferences, and pint glass designs.