Slow Cooker Swiss Steak

In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that’s packed with flavor.

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The name for this dish refers to the swissing method that is used on the meat. Swissing means tenderizing the meat by pounding or rolling.

You will find quite a few different variations on the swiss steak sauce. Some will have a lovely gravy with mushrooms and others will be more like this recipe. I prefer a tomato sauce that’s packed with delicious vegetables.

There are plenty of extras that go great with some swiss steak. For example, mashed potato, cauliflower cheese or even just peas and carrots.

All the ingredients that I made use of for this recipe are listed right below.

Steak
1kg (2.2 lb) chuck steak
½ cup flour
1 tsp salt
¼ tsp black pepper, ground

Sauce
½ cup red wine
1 onion, diced
1 tsp. garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400g (14 oz) crushed tomatoes
½ cup beef stock

There are plenty of changes that you can make to the sauce. For example, you can add some sliced mushrooms or even some other vegetables.

Fresh tomatoes can be used instead of the crushed tomatoes. Keep in mind that you will end up with tomato skins in your sauce unless you remove them.

If you’re looking for more slow cooker recipes that are like this dish, then be sure to check out the sausages and peppers recipe. The peppers steak is also pretty good, so I highly recommend that one too.

I hope that you like this slow cooker swiss steak recipe as much as I do. If you have some feedback, then please don’t hesitate to leave a comment below.