Скачать или смотреть Dino Operates the Fruit-Filled Pastry Factory! 🥧🏭 Dough Sheets, Fruit Filling | Episode 37

In Episode 37, Dino takes charge of the Fruit-Filled Pastry Production Line, learning how bakeries create delicious pastries with perfect fruit centers.
This episode features warm lighting, smooth dough movements, and super satisfying factory mechanisms that show every step from raw ingredients to packaged pastry boxes.

Dino manages the entire pastry workflow:
✔️ Mixing flour, butter, water, and sugar into dough
✔️ Rolling dough into smooth, even sheets
✔️ Cutting sheets into perfect pastry squares
✔️ Pumping strawberry, blueberry, and apple-cinnamon fillings
✔️ Using folding arms and edge-press machines to seal pastries cleanly
✔️ Creating decorative crimp lines around every pastry
✔️ Running pastries through the glaze curtain
✔️ Baking inside the glowing hot-air tunnel
✔️ Monitoring color-scan sensors for perfect golden finish
✔️ Cooling pastries with chilled airflow
✔️ Packaging in trays, sealing lids, and adding flavor labels
✔️ Boxing and organizing trays for shipping

Every machine moves with satisfying precision, giving kids (and adults!) a fun look into how real pastry factories work.

As Dino finishes the shift, the mission board lights up, revealing a new blueprint:

“CHOCOLATE-DIPPED SNACK STICK PRODUCTION LINE” 🍫✨

Next episode will explore a brand-new crispy snack arc with dipping arms, cooling belts, and chocolate fountains!

This episode includes:
🥧 Realistic pastry factory workflow
🏭 Dough rollers, nozzle lines, sealing arms
🔥 Baking tunnel visuals
📦 Packaging and labeling sequences
🦕 Dino’s adorable reactions
✨ Smooth educational industrial design
🔥 Cliffhanger transition to Episode 38
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