Greek-Lemony Salmon & Potatoes Ready in Under an Hour!!

Print this recipe here: https://www.dimitrasdishes.com/lemony...

Ingredients
2 pounds salmon fillet
2 pounds golden or russet potatoes, in wedges
finely chopped fresh dill
The Ladolemono Dressing:
1/2 cup olive oil, or less
1/2 cup fresh lemon juice
6 garlic cloves, grated
2 teaspoons spicy mustard
2 teaspoons dried oregano
Instructions
Preheat the oven to 425 °F, 220 °C.
Combine all of the dressing ingredients in a bowl and whisk together.
Place the potato wedges in a sheet pan. Pour half of the dressing over them and season with salt and black pepper.
Roast the potatoes on the center rack for 25 minutes.
Make room for the salmon and add it to the pan. Pour the remaining dressing over the salmon and season with salt and pepper.
Roast for 12-15 minutes until cooked through.
Garnish with dill and serve. Kali Orexi!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


Official Facebook Page:   / dimitrasdishes  
Instagram:   / dimitras.dishes  
Pinterest:   / dimitrasdis0637