SMOOTH BANANA FLAN RECIPE | HOW TO MAKE BANANA FLAN WITHOUT CONDENSED MILK

Watch my simple version of smooth banana flan recipe without condensed milk here (see complete of ingredients below).
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Baking Utensils Used On This Video:
▶Hanabishi Glass Blender - https://shp.ee/bcbpjez
▶6" Cake Pan - https://shp.ee/tnzxcgz
▶Stainless Steamer - https://shp.ee/tavjxfx
▶Stainless Tong - https://shp.ee/9wfyhyz
▶Stainless Strainer - https://shp.ee/5bvhbcz
▶Stainless Cake Server - https://shp.ee/5bvhbcz

Smooth Banana Flan Recipe Ingredients:
2pcs ripe banana
2pcs eggs
4tbsp white sugar
3/4cup evaporated milk
1tsp vanilla flavor

Smooth Banana Flan Recipe Procedure:
Caramelize 2tbsp sugar over low heat and set aside.
Peel and slice 2pcs ripe banana.
In a blender, combine 2pcs sliced ripe banana, 2pcs eggs, 2tbsp white sugar, 200ml evaporated milk and 1tsp vanilla.
Blend until smooth.
Then strain and transfer into a 6" pan with caramelized sugar.
Cover with foil.
Steam in a preheated steamer for 30-40mins.
You can check using a toothpick to test if it's already cooked.
Then remove it from the steamer and let it cool down.
Once cool, remove the banana flan from the pan and transfer it in a plate.
Refrigerate for about 1-2hrs and serve cold.
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