Скачать или смотреть Kareena Kapoor’s Favorite Comfort Food! | Easy Vegetable Khichdi Recipe | Healthy & Wholesome Meal

Kareena Kapoor Khan can’t sleep without khichdi — and honestly, same.” 🥹💛
This humble, comforting bowl is Bebo-approved, nutritionist-recommended (hi, @rujuta.diwekar 👋), and truly the GOAT of desi dinners.

A delicious vegetable khichdi made with moong dal, rice, loads of veggies, a touch of ghee, and love — light, wholesome, gut-friendly, and pure comfort in every bite.

No wonder Kareena eats it 5 times a week and still glows like that. ✨ So before you reach for that fancy detox drink or salad, remember — khichdi is the original superfood.

Simple. Soulful. Satisfying.

🎥 Save & share if khichdi is your forever comfort too

Vegetable Moong Dal Khichuri

Ingredients:
– ½ cup moong dal (dry roasted & washed)
– ½ cup rice (washed)
– 1 tbsp ghee (plus more for serving)
– 1 tsp jeera
– 1 tsp panchphoron
– 1–2 bay leaves
– 2–3 dried red chillies
– 1 cup cauliflower florets
– 2 small potatoes, cubed
– ½ cup carrots, chopped
– ½ cup peas (optional)
– ½ cup beans, chopped (optional)
– 1 tomato, chopped
– 1–2 green chillies, slit
– 1 tsp grated ginger
– ½ tsp turmeric
– 1 tsp sugar
– Salt to taste
– ½ tsp garam masala
– 5–6 cups water

Method:
Heat ghee, add jeera, panchphoron, bay leaves & red chillies. Sauté cauliflower, potatoes, carrots, peas, beans, tomato, green chillies & ginger with turmeric & salt till slightly soft. Add moong dal, rice, sugar & more salt. Sauté a few mins. Add water, pressure cook till soft & creamy. Finish with garam masala & serve hot with a drizzle of ghee.


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