Delicious Moong Dal Halwa | Diwali Special Recipe

Party Style Moong Dal Halwa Recipe 😋♥️ #ektaskitchen #halwa #moongdalhalwa

Moong Dal Halwa Recipe, Easy Moong Dal Halwa, Quick Moong Dal Halwa, Traditional Moong Dal Halwa,Moong Dal Halwa for Diwali, Healthy Moong Dal Halwa, Moong Dal Halwa with Ghee, shadi style moong dal Halwa

Method
*****

Today, I’m sharing a recipe that brings back the warmth of every festive occasion—Moong Dal Halwa. Rich, aromatic, and absolutely melt-in-your-mouth delicious, this traditional dessert is a must-try!

First soak moong dal for 3 to 4 hours or overnight. Once soaked, drain extra water. Soaked moong dal will look like this

Let’s start by blending the soaked moong dal into a paste.

Now, in a heavy-bottomed pan, heat up one cup of ghee. Once the ghee is hot, add 1 tablespoon gram flour and 1 tablespoon semolina. Keep roasting till it become brown.

Now we’re going to add our moong dal paste.
This is the part that takes a little patience. You’ll need to roast the moong dal on low to medium heat, stirring constantly. This can take about 20 to 30 minutes, but you don’t want to rush it. The more time you give it, the richer the flavor."

In the mean time, lets prepare sugar syrup. Take a pan and add 1 cup sugar and 2 cups water. Add saffron and cardamom powder. Mix all well . Keep the pan on gas and let this boil.
In the mean time, Look at how the dal is changing! It’s turning a beautiful golden brown, and the ghee is starting to separate. That’s when you know it’s perfectly roasted.

"Now, it’s time to add the sugar syrup. Be careful, this can splatter a little, so keep the heat low. Stir everything well. As the liquid starts to evaporate, the halwa thickens beautifully.
Look at that shine! The halwa is done when it starts releasing ghee and pulls away from the sides of the pan. This is the perfect texture!
Add dried fruits and mix well. Then add mava . This is optional . Cook it for few minutes.

Time to serve! I love garnishing it with some chopped almonds and cashews for a bit of crunch. You can also add a few strands of saffron if you’re feeling fancy.

I hope you enjoyed this recipe! Moong Dal Halwa is a little labor of love, but trust me, it’s totally worth it. If you try this recipe at home, let me know in the comments how it turned out. And don’t forget to like this video, subscribe to my channel, and share it with your friends and family. Thanks for watching, and I’ll see you next time with more delicious recipes!

Please feel try to try some interesting air fryer recipes

Indian Recipes :    • Indian Recipes  

Quick & Easy Potato Curry :    • Easy Aloo Curry Recipe  @EktasKitchen  

Best Egg Curry Recipe Dhaba Style :    • Best EGG Curry Recipe Dhaba Style @Ek...  

Air Fryer Recipes Vegetarian    • Air Fryer Recipes Vegetarian  

Air Fryer Recipes for Beginners    • Air Fryer Recipes for Beginners  

Delicious chicken air fryer recipes    • chicken air fryer recipes  

Tips to select the Appropriate Air Fryer    • Tips to select Airfryer of your choic...  
*************
If you are planning to Buy Air Fryer, please look at the video which will help you in taking right decision.    • Tips to select Airfryer of your choic...  
***********************

Pan for making this mushroom dish : https://amzn.to/43bNSRW

Please feel free to shop from Amazon
https://amazon.co.uk/shop/ektaskitchen
https://amazon.com/shop/ektaskitchen