Скачать или смотреть Punjabi Pinni in Bartan (Easy Recipe Video of Pinni)

Formed with immense love, infused with abundant energy, marked with heritage traditions; the Pinnis are a delicacy of homemade flavour & reminds one of their childhood days.

1. Add ghee & heat in a heavy bottomed Kadhai.
2. Roast gond, Dry fruits (almond, rainsins, cashew ) separately and atta separately
3. Grind gond using a pestle and mortar
4. Take Atta and ghee in 1:1 portions. Now mix all three ingredients and let it cool
5. Add shredded coconut to give a nutty flavor to the recipe. Add the chopped nuts, raisins, and elaichi powder.
6. Take the mixture off the flame. Add ground sugar (as per your preference) only after it has cooled down & stir until well incorporated.
7. Make a tight fist and squeeze the mixture in between your fingers.
8. Shape it like a round ball. Decorate with nuts on top. Repeat the process with the rest of the mixture and form the Punjabi pinnis.

P-TAL aims at reviving the dying craft form of the indigenous Thatheras community of Jandiala Guru, Amritsar. The Thatheras of Jandiala Guru are a community of skilled craftsmen who specialize in the traditional technique of making hand crafted brass,copper and bell metal utensils by hammering metal sheets. This unique craft of the Thatheras of Jandiala Guru in Amritsar is the first craft of India to be inscribed in the UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2014.

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