Скачать или смотреть Kancha Aam'er Tok | Aam'er Ambol | Easy bengali summer special recipe

Kancha Aamer tok

In a hot summer afternoon a true bengali will always prefer to have kancha Aam er tok at the end of the meal over any other kinds of chutnies. It's a very simple yet satisfying recipe with cooling effect. Trust me. Anyone will love it. This recipe is also called kancha aamer ambol.

Ingredients

1. Unripe mango - 350g
2. Sugar - 95g - 110g
3. Salt - 1/2tsp + 1/4tsp
4. Water - 650ml
5. Dried red chilli - 1pc
6. Mustard seed - 1/2tsp
7. Mustard oil - 10ml
8. Turmeric - 1/4tsp

Method

1. Cut the mangoes into thick slices
2. Soak in water for 30 minutes
3. Add oil in a kadhai,
4. Add dried red chilli and mustard seeds
5. Add mangoes
6. Saute for a minutes
7. Cover and cook for 5 minutes on low flame
8. Uncover
9. Add water sugar turmeric salt
10. Let it boil on medium flame for 10 mins or until the mangoes are done
11. It's served after the completion of a meal.
12. Refrigerate before serving

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