How to make Fried Milk | Silky Smooth Fried Milk | Dessert Recipes | Cookd

Crispy on the outside and silky smooth on the inside, this #FriedMilk is a must-try this weekend. Make this #FriedMilk with Cookd’s simple recipe and don’t forget to share your feedback with us!

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Fried Milk Recipe:
Milk - 1 litre
Cornflour - ⅔ Cup
Sugar - ½ Cup
Vanilla Essence - 1 tsp
Nutmeg Powder - A pinch

For Coating :
Maida - 1 Cup
Eggs - 4 nos
Panko Crumbs - 2 Cups
Oil - For Deep frying

Cooking Instructions:

1. In a pan, heat milk, add sugar, vanilla essence and a pinch of nutmeg powder and mix it till the sugar dissolves.
2. Add cornflour, whisk it till the mixture turns thick. Check the taste for the preferred level of sweetness. Transfer it to a square or rectangular dish, spread it evenly and let it set in the freezer for 8 hours.
3. Add flour in a bowl, keep it aside. Beat eggs in another bowl. Add panko crumbs in a third bowl.
4. Take out the milk mixture, check if it is set. Cut it into batons/cubes and place it in the freezer for 30 minutes. Coat it in the flour, then eggs and finally panko crumbs.
5. Heat oil in a kadai, Gently deep fry the crumbed milk to a golden brown colour. Serve it hot.

Cooking Tips:

1. Make sure the mixture is frozen well before crumbing it.
2. Fry it in Hot oil.
3. Cut and crumb the frozen pieces as fast as possible.
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