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బీరకాయ జోం పచ్చడి👉 ఇలా చేస్తే వేడి వేడి అన్నంలో కాస్త నెయ్యి వేసి🤤 తింటే | Beerakaya Pachadi Recipe
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#beerakayapachadirecipe


HI FRIENDS MY NAME mahesh babu, MY WIFE venkata sirisha, MY SUN adi seshu, MY DAUGHTER sri mallika parameswari,
MY CHANNEL NAME village seshu cooking you tube channel, VEG & NON VEG, recipes. today most popular recipe. BEERAKAYA JOM PACHADI.
LIKE & SHARE & SUBSCRIBE,
THANKS FOR WATCHING,
INDIA IN ANDHRA PRADESH,
https://youtube.com/@VillageSeshuCook...

:- ingredients.

Bearakaya jom pachadi.

ridge gourd.
1" inch size cutting.
Keep it a side.

Add the lemon size tamarind in a bowl.
Water.
Soaked 10 minutes.
Keep it a side.

Stove on pan.
Heat 1 tbls of oil in a pan.
Add the 10" red chillies in hot oil.
1" tbls ' coriander seeds.
1" tbls ' cumin seeds.
Roast.
Transfer the fried chillies In a plate.
1" tbls ' oil Same pan.
Add the chopped ridge gourd.
Add the turmeric powder to taste.
Saute for 2-3" minutes.
2" chopped tomatoes.
1/2" tbls ' salt.
Saute for 3-4" minutes.
Coriander leaves.
Mix well.
Stove off.
Keep it a side.

Add the fried chillies in a mixture stone.
Crush them.
Add the salt to taste.
6" ps' garlic.
Soaking tamarind.
Add the fried ridge gourd.
Mixing.
Grind into a fine paste.
Add the salt to taste.
2" chopped onions.
Transfer the ridge gourd paste in a bowl.
Keep it a side.

Stove on pan.
1" tbls ' of oil.
1" tbls ' buy seeds.
5" ps' crushed garlic.
Roast.
2" red chillies.
Curry leaves.
Stove off.
Transfer the fried buying in a chutney bowl.
Mix well.
ridge gourd chutney is a ready.
Happy family.
Happy eating beerakaya pachadi.
Thanks for watching.
Please subscribe like and share.
https://youtube.com/@VillageSeshuCook...

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