Tandoori Salmon | Tandoori Fish | Grilled Salmon | Tandoori Rawas | OvalShelf

Not just healthy, this Indian Salmon recipe is spicy and packed full of flavour. In this simple, quick and effortless recipe, fish is marinated in an easy home-made tandoori marinate and then broiled/grilled to perfection. Check out this quick video to see how to make Tandoori Salmon.

🛑 For the detailed recipe, tips & tricks, frequently asked questions, recipe card, and step by step instructions with photos click here: https://www.ovalshelf.com/post/tandoo...

👉 Chapters:
00:18 - Ingredients
00:28 - Preparing the Salmon
00:53 - Preparing the Marinade
02:41 - Broiling / Grilling
04:15 - Method

📌 Chicken Tikka Masala Recipe | How To Make Chicken Tikka Masala:    • Chicken Tikka Masala Recipe | How To ...  

📌 Shakshuka Recipe (Easy) | Eggs in Tomato Pepper Sauce| How to make Shakshuka:    • Shakshuka Recipe (Easy) | Eggs in Tom...  

📌 Homemade Chicken Nuggets | Crispy Chicken Nuggets Recipe | How to make Chicken Nuggets:    • Homemade Chicken Nuggets | Crispy Chi...  
___________________________________________________
Thank you for watching!

✅ Subscribe to OvalShelf for more exciting recipes:    / ovalshelf  

➤ More Non-Veg Recipes:    • Non-Veg Recipes  

➤ More Quick and Easy Recipes:    • Quick and Easy Recipes  

➤ More International Recipes:    • International Recipes  

➤ More Healthy Recipes:    • Healthy Recipes  

Copyright © 2021 OvalShelf
_________________________________________

👉 Website: https://www.ovalshelf.com
👉 Facebook:   / ovalshelf  
👉 Instagram:   / ovalshelf  
👉 Pinterest: https://www.pinterest.co.uk/ovalshelf...
_________________________________

★★★ Tandoori Salmon ★★★

➤ Serves: 2

➤ Ingredients:
• 250 grams - Boneless Salmon Fillets or Rawas
• 2 TBSP - Yogurt (Dahi) - Curd
• 1 tsp - Garlic Paste
• 1 tsp - Ginger Paste
• ½ tsp - Kashmiri Chilli Powder
• ½ tsp + some more - Oil
• ¼ tsp - Turmeric (Haldi) Powder
• ½ tsp - Garam Masala
• ½ tsp - Salt
• ½ tsp - Lemon juice
• ½ tsp - Dried Fenugreek Leaves (Kasuri Methi) – roasted (optional)

1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml

➤ Method:
• Pat dry boneless Salmon fillets or Rawas with a kitchen roll.
• In a bowl add yogurt, garlic paste, ginger paste, Kashmiri chilli powder, oil, turmeric powder, garam masala, salt and lemon juice.
• Take roasted dried fenugreek leaves and crush them in your hands and add to the bowl (optional).
• Mix everything well.
• Add salmon fillets to the bowl and coat well with yogurt mixture.
• Let it marinate for at least half an hour.
• After half an hour line the baking tray with aluminium foil and apply some oil on top.
• Pre-heat Broiler/Grill at 485°F/250°C.
• Place Salmon fillets on foil and broil/grill at 485°F/250°C for 8-10 mins. • • • Time can vary depending on size of Salmon fillet. Broil/Grill till internal temperature of thickest part of the Salmon fillet reaches 145°F/63°C.

Copyright © 2021 OvalShelf
______________________________________

#salmon #salmonrecipe #grilledsalmon #grilledfish #tandoorifish #tandoorisalmon #ovalshelf