42 साल पुराना, 1 रू मे मिलने वाला, उज्जैन का फेमस आलू बड़ा, स्वाद ऐसा कि बार-बार बनायेगे Aloo Vada

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Aaj Masala Kitchen me hum laye hai 45 Purana , 1 rupee se bhe kam mai banne wala Ujjain ke Mashoor Aloo Vada.
#Aloovada #Ujjainspecialaloovada #Crunchyaloovada #45yearoldaloovada #Aloovadarecipe #Deliciousaloovadarecipe #Deliciousrecipebymasalakitchen #Masalakitchen
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Ingredients For Aloo Vada -
* Oil (तेल) - 2-3 Tbsp
* Fennel Seeds (सौंफ) - 1 Tbsp
* Coriander Seeds (धनिये के बीज) - 1 Tbsp
* Cumin Seeds (जीरा) - 1 Tbsp
* Asafoetida (हींग) - 1/4 Tbsp
* Garlic (लहसुन) - 8-10 pieces
* Curry Leaves (करी पत्ते) - Some
* Green Chilli (हरी मिर्च) - Some
* Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Crushed Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - 1 Tsp
* Turmeric Powder (हल्दी पाउडर) - Some
* Gram Flour (बेसन) - 1/2 Cup
* Boiled Potato (उबले आलू) - 750 Gm
* Onion (प्याज) - 2 Unit
* Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
* Crushed Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - 1 Tbsp
* Coriander Powder (धनिया पाउडर) - 1 Tbsp
* Salt (नमक) - 1 Tbsp
* Raw Mango Powder (आम का पाउडर) - 1 Tbsp
* Black Salt (काला नमक) - 1/2 Tbsp
* Sugar (चीनी) - 2 Tbsp
* Coriander Leaves (धनिए के पत्ते) - Some
* Citric Acid (नींबू का अम्ल) - Some (Optional)

Ingredients For Besan -
* Gram Flour (बेसन) – ½ Cup
* Crushed Red Chilli Powder (कुटी हुई लाल मिर्च पाउडर) - Some
* Salt (नमक) - Some
* Turmeric Powder (हल्दी पाउडर) - Some
* Water (पानी) - Some
* Oil (तेल) - Some
* Green Chilli (हरी मिर्च) - Some

𝐑𝐄𝐂𝐈𝐏𝐄:
For Filling, keep the pan on the flame & put Oil, Cumin Seeds, Coriander Seeds, Fennel Seeds, Asafoetida/Hing Powder & let them crackel. Then put Garlic, Curry Leaves, finely chopped Green Chilli, Kashmiri Red Chili Powder, Red Chili Powder,Turmeric Powder, Gram Flour & roast well on slow flame. On a plate take boiled & mashed Potatoes, chopped Onion, crushed Red Chilli Powder, Kashmiri Red Chili Powder, Coriander Powder, Salt, Dried Mango Powder, Black Salt, Sugar, roasted Masala, Coriander Leaves & Citric Acid& mix well. Then make round balls & keep aside.
For Batter, take a bowl & put Gram Flour, Salt, Red Chili Powder, Turmeric Powder & mix well. Make thick batter by adding some Water gradually. Dip the Filling balls in the batter & fry them in the medium heated Oil untill they turn golden & crispy. Then take them out & keep them cool down then double fry the Aloo Bada/Bonda. Serve Delicious Aloo Vada/Bonda/Bhajia with Green Chutney, Sweet Chutney & fried Green Chilli. In this way, Ujjain Special Aloo Bada will get ready at home easily.
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