Скачать или смотреть 3 Ingredients CHOCOLATE CAKE l Lockdown Cake l Eggless Chocolate Cake Recipe

We have been celebrating a lot of Quarantine Birthdays since the lockdown but it is almost impossible to get a cake from your favourite baker during this situation.
So, why not bake one by yourself?

This recipe is very simple one bowl recipe with only 3 basic ingredients.
The main attraction of this recipe is that you can use any biscuit available with you. A mixture of 2-3 biscuits will also work just as fine.

To increase the height of the cake, double the recipe.

Ingredients for cake (5" round) :
120gms - Biscuits (Oreo/Bourbon/Parle-g/Good day etc)
1/4 cup - Milk (Room temperature)
1/2 tsp - Baking powder/Eno

-Pre-heat your oven at 180°c for 10mins.
-Grind the biscuits to a fine powder.
-Add milk and baking powder to it.
-Mix it all very well using a fork/whisk to fill on air
The batter should be smooth and dropping. Add more milk adjusting the consistency.
-Transfer it to a greased pan and bake at 180°C for 20mins and do a toothpick test to check.

To bake it in a cooker/aluminium vessel :
Layer a small amount of salt at the base of your cooker (This is just to prevent your cooker from burning).
Pre-heat the cooker for 10mins at medium high flame (without whistle)
Place a dhokla stand/or any bowl at the base to avoid touching the the cake mould directly to the base.
Now place your mould and cover the lid (without whistle) and bake at medium low heat for 25-30mins.

GANACHE!
Ganache as we know is usually made with cream and chocolate but since this is a lockdown period it is difficult to grab on resources. Hence, we have come up with the best alternative for you i.e WATER!

For water ganache:
20ml - Hot water
100 gms - Chocolate (Morde/any compound/silk/dairy milk)

-Heat water and chocolate separately for 30secs microwave.
-Mix both together quickly with a spatula.
(The mixture can seize if you are not quick here)
-Mix well till it becomes a smooth ganache.
-Let it cool down for 10-15mins before using.


Let us know how it turned out for you in the comment section below. Coming up with more lip smacking and easy recipes for you all :)

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Love and Happy Baking!!
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Music credits : George Street Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/