Kunafa with Cream | Classic Creamy Kunafa Recipe | Easy Arabic Kunafa Dessert by Morokistan Kitchen

Explore the delightful world of Kunafa, where creamy goodness meets a crispy top layer. Join us as we dive into this beloved Middle Eastern dessert. Don't miss out – SUBSCRIBE for more delicious content!

▬▬▬▬▬▬▬⊱⋆ Content of this video ⋆⊰▬▬▬▬▬▬▬
00:00 - Introduction
00:18 - Preparing the Kunafa Dough
00:37 - Subscribe Reminder
00:45 - Prepping the Mold
01:05 - Making the Cream Filling
01:31 - Assembling the Kunafa
01:51 - Baking the Kunafa
02:06 - Preparing the Sugar Syrup
02:36 - Final Touches and Serving

▬▬▬▬▬▬▬⊱⋆ Ingredients (English) ⋆⊰▬▬▬▬▬▬▬
For kunafa:
500 g Kunafa Dough
¾ cup Sugar Powder
1 cup Ghee / Butter
For cream:
1 cup Milk
2 tablespoon Corn Starch
½ cup Fresh Cream
1 teaspoon Vanilla Extract
For syrup:
1 cup Sugar
1 cup Water
1 teaspoon Lemon Juice
1 teaspoon Vanilla Extract

▬▬▬▬▬▬▬⊱⋆ اجزاء (Urdu) ⋆⊰▬▬▬▬▬▬▬
کنافہ کے لیے:
❖ 500 گرام کنافہ ڈو/ پھینی سویاں
❖ ¾ کپ چینی پاؤڈر
❖ 1 کپ گھی/مکھن
کریم کے لیے:
❖ 1 کپ دودھ
❖ 2 کھانے کے چمچ کارن اسٹارچ
❖ ½ کپ فریش کریم
❖ 1 چائے کا چمچ ونیلا ایکسٹریکٹ
چاشنی/ شربت کے لیے:
❖ 1 کپ چینی
❖ 1 کپ پانی
❖ 1 چائے کا چمچ لیموں کا رس
❖ 1 چائے کا چمچ ونیلا ایکسٹریکٹ

▬▬▬▬▬▬▬⊱⋆ مكونات (Arabic) ⋆⊰▬▬▬▬▬▬▬
للكنافة:
❖ 500 غرام عجينة الكنافة
❖ ¾ كوب سكر بودرة
❖ 1 كوب سمن / زبدة
للكريمة:
❖ 1 كوب حليب
❖ 2 ملعقة كبيرة نشا الذرة
❖ نصف كوب قشطةة طازجة (قشدة طرية)
❖ 1 ملعقة صغيرة خلاصة الفانيليا
لشراب السكر:
❖ 1 كوب سكر
❖ 1 كوب ماء
❖ 1 ملعقة صغيرة عصير ليمون
❖ 1 ملعقة صغيرة خلاصة الفانيليا

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▬▬▬▬▬▬▬⊱⋆ Key Searches ⋆⊰▬▬▬▬▬▬▬
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🔜 The Written recipe you can find soon on our website
https://www.morokistankitchen.com
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