Birth of Christmas Tang Yuan at Lotus on Water! By Chef Daniel Lee and Chef Charles Leow

Описание к видео Birth of Christmas Tang Yuan at Lotus on Water! By Chef Daniel Lee and Chef Charles Leow

In December 2022, the very special Christmas Tang Yuan (Chinese glutinous rice balls) was born in Lotus on Water!

Created by MasterChef UK: The Professionals Champion, and Art Beyond Museums UK host, Chef Daniel Lee, along with the super talented Chef Charles Leow.

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