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An easy spiced bacon Mac & cheese recipe made with Angelicas olive oil.

Support the channel enjoy some 100% Arbequina Organic Extra Virgin Olive: http://bit.ly/4iexSFH

Breadcrumb topping:

3/4 cup (58 g) Panko Breadcrumbs
1 Teaspoon chili powder, smoked paprika, chipotle powder, sale
2 tsp (3 g) Fresh Thyme, finely chopped
4 Tbsp Angelicas Olive Oil

Pasta Portion Ingredients:

3 cups (250 g) Cheddar
3 cups (250 g) Pepper Jack Cheese
1 lb Macaroni
1/3 cup (73 g) Unsalted Butter
1/3 cup (50 g) All-purpose Flour
3 cups (720 ml) Whole Milk

Cooking Instructions:

1. start by mixing your bread crumbs, chili powder, chipotle powder, smoked paprika, and salt. Mix all together until combined and mix in Angelica’s olive oil. For your cheese mixture, in a second bowl mix your shredded cheddar and pepper jack .
2. Cook the macaroni, until al dente, strain and set aside.
3. In a pan over medium heat, cook your chopped bacon till starting to brown. Then add in chopped onions and garlic. Cook for another 5-7 minutes until onions sorted.
4. Add in the flour in the center of the pan. Let is cook for a minute, then mix it up. Add in your milk 1/3 cup at a time and whisk it in. You can add more milk if you want a thinner consistency. Then add half your cheese mixture and stir sauce together.
5. In a baking dish, add in cooked pasta. Then pour Mac and cheese sauce on top. Mix together. Then top with remaining cheese and breadcrumb mixture.
6. Bake at 350F for 25 minutes and enjoy!

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