Скачать или смотреть Juicy Egyptian Kofta Kebabs | Easy Oven-Baked Recipe with Tahini & Herb Yogurt

This authentic kofta kebabs are so incredible and fragrant. They’re seasoned with warm traditional middle eastern spices. Served with home made herb yogurt dip, creamy tahini lemon sauce and marinated sumac onions. So good together! This recipe is also great if you’re looking for a meal prep ideas. You are going to love this!

INGREDIENTS

KOFTA MIXTURE
500g medium lean ground beef
1/4 cup parsley, finely chopped
1/4 cup white onion, finely chopped
3 garlic cloves, minced
1/2 tsp of each:
∙ 7 spices
∙ coriander powder
∙ cumin
∙ paprika
∙ cardamom
∙ cayenne pepper
∙ garlic powder
∙ onion powder
∙ salt
∙ ground black pepper


HERB YOGURT DIP
1 cup green yogurt
2 garlic cloves, minced
2 tbsp fresh lemon juice
2 tbsp parsley, chopped
2 tbsp coriander, chopped
2 tbsp dill, chopped
1/4 tsp cumin
1/4 tsp garlic powder
1/4 tsp salt

TAHINI SAUCE
4 tbsp roasted tahini
2 tbsp fresh lemon juice
1/2 tsp cumin
1/4 tsp salt
1/4 tsp ground black pepper

MARINATED SUMAC ONIONS
1 medium red onion, thinly sliced
1 tsp sumac
1 tbsp olive oil
2 tbsp fresh lemon juice

00:00 Intro
00:20 Kofta Mixture
02:32 Herb Yogurt Dip
03:22 Tahini Sauce
04:07 Marinated Sumac Onions
04:53 Shaping
05:37 Baking
06:07 Plating

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