Скачать или смотреть kotimeera Palli Pachadi || కొత్తిమీర పల్లి పచ్చడి || Coriander Palli Pachadi

"Palli coriander pachadi" typically refers to a South Indian dish made with peanuts (palli), coriander, and other spices. It's a flavorful chutney-like accompaniment that complements various dishes like rice, dosa, idli

Ingredients:

• 1 tbsp peanuts
• 1 tbsp Toor dal
• 1 tsp jeera
• 1 no. tomato
• 1 big bunch fresh coriander leaves
• 10-12 green chilies (adjust to taste)
• 6-8 garlic cloves
• Small piece of tamarind
• Salt to taste

For tempering:
1 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon jeera
1 teaspoon urad dal or chana dal
3 dry red chilies
Curry leaves

Instructions:

1. Wash the coriander leaves thoroughly and chop them roughly.
2. In a pan add oil and sauté groundnut, toor dal and jeera until they turn golden brown color and keep aside
3. In the same pan add oil sauté green chili, tomato and coriander for 10-15 mins on medium flame by covering the lid, stir occasionally stir in between.
4. Cook until raw flavour of the coriander goes and tomato is cooked and let it cool
5. In a blender or food processor, first combine roasted peanuts, toor dal and jeera made a rough powder and then add coriander leaves mixture, garlic cloves, tamarind, and salt.
6. Blend them together into a coarse paste. If needed, add a little water to adjust the consistency.
7. Heat oil in a small pan for tempering. Add mustard seeds and let them splutter and then add jeera.
8. Now Add urad dal and fry until it turns golden brown. Then, add dry red chilies, curry leaves and a pinch of asafoetida. Sauté for a few seconds until the chilies become slightly crisp.
9. Switch of the flame and Now add the prepared peanut-coriander paste to the tadka and mix well.
10. Taste the chutney and adjust the seasoning if required.

Your Palli Coriander Pachadi is ready to be served! This chutney is a great accompaniment with dosa, idli, rice, or any South Indian meal.
You can modify the spice levels by adjusting the number of green chilies used. Enjoy this delicious and aromatic chutney!

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  / spicycrunch18  

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