Скачать или смотреть ITALIAN SOFFRITTO | The SECRET to the BEST soups, stews, stocks and sauces!

This soffritto recipe is a staple in Italian cuisine and acts as the base countless soups, stews, stocks, braised dishes and sauces! Why? Because soffritto adds so much flavor and depth to a dish! You've likely seen me make a soffritto in my white pasta e fagioli, osso buco, and pasta e ceci recipe videos, amongst others! Try this soffritto in your next soup or stew and you'll understand why it's a staple recipe in Italian kitchens!

Not sure what to make with this soffritto mix?
Osso Buco:    • The EASIEST Osso Buco Recipe Ever! GUARANT...  
White Pasta e Fagioli:    • The Secret to the Best Pasta Fagioli (and ...  
Pasta e Ceci (pasta with chickpeas):    • How to Make Chickpea Pasta (Pasta e Ceci) ...  


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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

white onions, finely chopped
carrots, finely chopped
celery, finely chopped
garlic, finely chopped
olive oil, for cooking
pinch of salt

The general rule of thumb suggests a ratio of 2-1-1, meaning 2 parts onion, to 1 part carrot, to 1 part celery. However, you can use use an equal portions of each, or more of one vegetable than the other, depending on your tastes!

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Chapters:

0:00 - My secret to finely chopping onions
0:29 - My secret to finely chopping carrots
0:53 - My secret to finely chopping celery
1:05 - Cooking the soffritto
1:37 - Now you've made a soffritto, use it in this recipe!


#italianfood #italianrecipes #italiancuisine