Veg Hakka Noodles|No Vinegar,No added colour|वेज हक्का नूडल्स|

Veg Hakka Noodles

Ingredients:
1. Packets of noodles 2
2. Water
3. Salt
4. Oil
5. Dry red Chillies 2-3
6. Chopped garlic
7. Kashmiri red Chilli powder 1tbs
8. Ginger-Chilli paste
9. Sliced Onions
10. Sliced carrots
11. Sliced cabbage
12. Sliced bell peppers (red,yellow, green)
13. Dark soya sauce 2tsp
14. Red Chilli sauce 1tsp
15. Spring onion greens

Preparation:
1. Boil 4-5 glasses of water in a vessel.
2. Add 2tbs salt and 1tbs oil to it.
3. Add Noodles to the boiling water.
4. Separate the noodles and bring a boil again.
5. Allow it to cook properly,do not overcook.
6. Strain the noodles once they are cooked.
7. Add normal water and 1tsp oil to avoid sticking of noodles.
8. Add 2-3 tbs oil to prepare Chilli garlic oil.
9. Add 2-3 dry red Chillies and 1tbs chopped garlic as the oil gets hot.
10. Turn off the flame and add 1tsp kashmiri red Chilli powder.
11. Heat 1-2tbs oil in a pan and add Chopped garlic and Ginger-Chillipaste.
12. Now add sliced Onions and saute it well.
13. Add sliced cabbage,carrots and bell peppers (red,green, yellow).
14. Add salt to taste and saute them a little.
15. add 2tsp dark soya sauce and 1tsp1red Chilli sauce and mix everything.
16. Now add prepared Chilli-garlic oil as per taste and boiled noodles to it.Mix it nicely.
17. Add some spring onion greens.
18. Serve it hot.