How to make authentic PORK LARB (Laap/Laab) from LAOS | Around the World in 50 Foods

In this episode of Around the World in 50 Foods, we make a pit stop in Laos to try their national dish - Pork Larb (Lâːp). Larb can be made with different minced meats, and is always combined with chili, mint, and optionally assorted vegetables. The dish is usually served at room temperature either on top of rice, or eaten in a lettuce wrap.

Ingredients:
600g ground pork
1 Tbsp fish sauce
1 Tbsp sesame oil
1 Tbsp vegetable oil
1-3 limes
1/4 tsp sugar
3 shallots
3-4 stalks green onion
1/4 cup cilantro
1/2 cup mint
1 Tbsp glutenous rice (uncooked)
1 red chili

#Laos #PorkLarb #CookingAtHome
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We're Tia and Andy and we both love to travel! We work full time in tech the industry, but during our spare time we are always planning our next adventure! We created this channel to share our travel experiences, along with tips and tricks on planning, packing, finding great flight deals, and everything travel related. We hope you enjoy our adventures!