Easy Pranhara Kachagolla Recipe

Ingredients:
Milk Cheese
2 liters Milk
4 tbsp Vinegar
4 tbsp Water
2 tbsp Sugar
4 tbsp Condensed Milk

Coating
½ cup Milk Powder

Garnish
1 tsp Pistachios


Instructions:
1. Bring milk to boiling point then turn off heat and add vinegar-water mix
2. Drain out the liquid using a cheese cloth, squeeze out any excess liquid from the milk cheese
3. Take about half the amount of milk cheese, add sugar and knead for 10 minutes
4. Transfer the knead milk cheese to a pan and cook for 4 minutes on low heat
5. Pour condensed milk and cook for 6-8 minutes until water evaporates
6. Mix the cooked milk cheese with the uncooked milk cheese using your hand
7. Knead well then create small spherical shape
8. Coat well with milk powder and garnish with pistachios
9. Ready to Enjoy!


Subscribe to BR: bit.ly/BRYouTubesub


#pranhara

View the FULL RECIPE at banglarrannaghor.com
______________________________________________

RELATED VIDEOS

Easy Homemade Rasmalai Recipe :
   • Easy Homemade Rasmalai Recipe  

Naan Bread Recipe:    • Naan Bread Recipe  

Gajorer Halua | Carrot Halwa Recipe:   • Gajorer Halua | Gajjar Ka Halwa recipe  

Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook |   / banglarrannaghor  
More great recipes | https://www.banglafoodie.com