Chilli Paneer | Chilli Paneer Dry | Restaurant Style Chilli Paneer ~ The Terrace Kitchen

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at home with ease by following this recipe. Enjoy!

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[INGREDIENTS]
For Frying Paneer:
- 250 gm cottage cheese (paneer)
- 3 Tbsp cornflour
- ¼ Tsp crushed black pepper
- 5 Tbsp all-purpose flour (maida)
- Some oil
- Some water
- Salt to taste

For Sauce:
- 2 Medium sized capsicum cut into big squares
- 1 Big onion - cut into big pieces & separated
- 1/4 Cup chopped spring onion
- 1/4 Tsp ajinomoto (OPTIONAL)
- 4 Kasmiri red chillies soaked in water & 1 inch ginger
- 1 Tbsp chopped garlic & 2 small slit green chillies
- 1 Tbsp tomato ketchup
- 1 Tsp honey
- 1 Tbsp cornflour + 2 tbsp water
- 1 Tbsp soy sauce
- 1/2 Tsp crushed black pepper
- Some lemon juice
- Some water
- Some cooking oil
- Salt to taste

[RELATED RECIPES]
Chilli Mushroom Dry:    • Easy Chilli Mushroom Recipe ~ By The ...  

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