Chilli Paneer | Chilli Paneer Dry | Restaurant Style Chilli Paneer ~ The Terrace Kitchen

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at home with ease by following this recipe. Enjoy!

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[INGREDIENTS]
For Frying Paneer:
250 gm cottage cheese (paneer)
3 Tbsp cornflour
¼ Tsp crushed black pepper
5 Tbsp all-purpose flour (maida)
Some oil
Some water
Salt to taste

For Sauce:
2 Medium sized capsicum cut into big squares
1 Big onion - cut into big pieces & separated
1/4 Cup chopped spring onion
1/4 Tsp ajinomoto (OPTIONAL)
4 Kasmiri red chillies soaked in water & 1 inch ginger
1 Tbsp chopped garlic & 2 small slit green chillies
1 Tbsp tomato ketchup
1 Tsp honey
1 Tbsp cornflour + 2 tbsp water
1 Tbsp soy sauce
1/2 Tsp crushed black pepper
Some lemon juice
Some water
Some cooking oil
Salt to taste

[RELATED RECIPES]
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