How to Make Besan Ladoo with 5 Ingredients | Melt-in-the-Mouth Recipe | Cook with Pahari Mom

Learn how to make delicious besan ladoo with only 5 ingredients in this easy recipe tutorial. These melt-in-your-mouth sweets are perfect for any occasion! Join Pahari Mom as she shares her secret recipe for quick besan ke ladoo.

Quick & Easy Besan Ke Ladoo Recipe | 5 Ingredients Only! | @cookwithpaharimom

Are you craving a delicious homemade sweet but short on time? Try this quick and easy Besan ke Ladoo recipe! With only 5 basic ingredients and a few simple steps, you'll have perfectly rich, melt-in-your-mouth ladoos ready in no time. No fancy techniques or special equipment needed – just the goodness of besan (gram flour), ghee, sugar, and a hint of cardamom.

In this video, I’ll walk you through the entire process of making besan ke ladoo at home, covering essential tips and tricks to avoid common mistakes, like preventing lumps and getting the perfect golden-brown color for that nutty aroma we all love. Whether you're a beginner or a seasoned cook, this recipe is foolproof and perfect for any festive occasion or as a simple treat with your evening chai.

Ingredients:
Besan (Gram Flour) – 1 cup
Ghee – 1 cup
Powdered Sugar – ¾ cup
Cardamom Powder – ¼ tsp
Chopped Nuts (optional) – for garnish
Steps:
Roast the Besan: In a pan, add ghee and roast the besan on low flame until it's aromatic and golden brown. This step is key for the perfect ladoo texture.
Cool & Add Sugar: Allow the roasted besan to cool slightly, then mix in powdered sugar and cardamom powder for a burst of flavor.
Shape into Ladoos: Once the mixture is cool enough, shape it into ladoos with your hands, adding chopped nuts for a bit of crunch.
Why You’ll Love This Recipe:
Quick & Easy: Ready in just 20-30 minutes, this ladoo recipe saves time without compromising taste.
5 Ingredients Only: Simple pantry ingredients that are easily available and perfect for beginners.
Perfect Every Time: My tips for roasting besan and achieving the perfect consistency ensure great results every time.
Don't forget to like, share, and subscribe to my channel, @cookwithpaharimom, for more traditional and quick recipes that bring a taste of India to your kitchen. Enjoy your ladoos, and let me know how they turn out in the comments below! Happy cooking!

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