Скачать или смотреть Comparing Nara Smith’s Kimchi recipe to my Korean Mom's

Nara Smith’s kimchi video - https://www.instagram.com/reel/C-As8Y...

NARA’S KIMCHI RECIPE (This was just based on visuals of her video as I could not find her exact recipe!)

Ingredients:
Napa cabbage (1)
Minced Garlic (7 cloves)
Minced ginger (similar amt to 7 cloves of garlic)
Fish sauce (2 tbsp)
sprinkle sugar
Red Pepper flakes (1 cup)
Daikon Radish (half of 1)
Green onions (7)

Slice and salt the cabbage
Add water to make sure it covers all the cabbage and leave for a minimum of 2hrs
After salting is finished, rinse the cabbage pieces thoroughly in water and remove any excess water
Make the Marinade by mixing the garlic, ginger, fish sauce, sprinkle of sugar, and red pepper flakes
Cut the daikon radish into matchsticks
Cut the green onions
Mix the green onions, daikon radish, cabbage, and marinade all together
Keep in room temperature for 1-4 days depending on your preference and refrigerate afterwards


KOREAN MOM’S KIMCHI RECIPE (This is a blend of my MIL and grandmother’s recipe)

Ingredients:
Napa cabbage (1)
Minced Garlic (7 cloves)
Minced ginger (similar amt to 7 cloves of garlic) I THINK YOU SHOULD USE HALF THIS
Fish sauce (5 tbsp)
Sugar (2 tbsp)
*Yellow onion (½)
*Apple juice (¾ cup)
*Shrimp paste (2 tbsp)
*Cold day old white rice (½ cup)
Red Pepper flakes (1 cup)
Daikon Radish (half of 1)
Green onions (7)

Slice and salt the cabbage
Add water to make sure it covers all the cabbage and leave for a minimum of 2hrs
After salting is finished, rinse the cabbage pieces thoroughly in water and remove any excess water
Make the Marinade by blending the garlic, ginger, fish sauce, sugar, yellow onion, apple juice, shrimp paste, white rice
Manually mix in the red pepper flakes
Cut the daikon radish into matchsticks
Cut the green onions
Mix the green onions, daikon radish, cabbage, and marinade all together
Keep in room temperature for 1-4 days depending on your preference and refrigerate afterwards



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