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Domaći posni kolač sa ručno razvijenim koricama, mekanim i savitljivim zahvaljujući dodatku džema od kajsija. Pravi kolač za sva vremena, može se pripremati i u posnoj i u mrsnoj varijanti, a uvek oduševi ukusom i izgledom.
Savršen je za slavlja i posebne prilike, a teško mu je odoleti. Napravite ga po ovom receptu i budite sigurni da će svi tražiti još jedno parče i recept!
Topla preporuka vaše Aurore… 💖💖

POTREBNE NAMIRNICE:
Za kore je potrebno:
• 16 kašika vode
• 200 ml ulja
• 200 g džema od kajsija
• 100 g šećera
• 550-600 g brašna
• 1 kašičica sode bikrbone
• 1 kašičica praška za pecivo
Korice peći na 180°C (360°F) 5 minuta

Za fil je potrebno:
• 600 ml vode
• 300 g šećera
• 250 g posnog margarina
• 250 g čokolade za kuvanje
• 300 g posnog mlevenog keksa
• 200 g mlevenih oraha
Kolač posuti mlevenim orasima

A homemade vegan dessert made with hand-rolled pastry sheets, wonderfully soft and flexible thanks to the addition of apricot jam.
A timeless treat that can be prepared both as a vegan or a traditional version, always delivering rich flavor and beautiful texture. Perfect for celebrations and special occasions, and simply hard to resist. Make this lovely dessert and be ready , everyone will ask you for the recipe!
Warmly recommended by Aurora… 💖💖

INGREDIENTS:
For crusts you need:
• 16 tablespoons of water
• 200 ml of oil
• 200 g of apricot jam
• 100 g of sugar
• 550-600 g of flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
Crusts bake at 180°C (360°F) for 5 minutes

For the filling you need:
• 600 ml of water
• 300 g of sugar
• 250 g of lean margarine
• 250 g of cooking chocolate
• 300 g of lean ground biscuit
• 200 g of ground walnuts
Sprinkle the cake with ground walnuts

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