SOFT AND CHEESY MAMON RECIPE | HOW TO MAKE MAMON | CHEESY CHIFFON CUPCAKE RECIPE

Check out my very soft and cheesy mamon recipe (cheesy chiffon cupcake recipe) here! (see complete of ingredients below).
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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer - https://shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer - https://shp.ee/jqt8xhh
▶Egg White Separator - https://shp.ee/u5jrxzz
▶Mixing bowl - https://shp.ee/f9qrtph
▶Torta/Mammon Molder - https://shp.ee/h4766rm
▶Stainless Whisk - https://shp.ee/ajwp46z
▶Stainless cooling rack - https://shp.ee/62rniqb
▶Sifter/Strainer - https://shp.ee/zueee6m
▶Batter dispenser - https://shp.ee/x6546bm

Soft and Cheesy Mamon Recipe Ingredients:
CAKE BATTER:
4pcs egg yolks
1/4 cup vegetable cooking oil
1/2 cup evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder

MERINGUE:
4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar

Soft and Cheesy Mamon Recipe Procedures:
Separate egg yolk and egg white (4pcs eggs).
In bowl, beat 4 pcs egg yolks.
Then, add 1tsp vanilla flavor, 1/4 cup vegetable oil, 1/2 cup evaporated milk and 1/3 cup white sugar.
Mix well until the sugar is totally dissolved and set aside.
In separate bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then add the egg mixture and using wire whisk, manually beat until smooth. Set aside.
Let's make the meringue.
In a bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using an electric hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/2 cup white sugar and beat until stiff peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into a cupcake dispenser. I use cupcake dispenser for easy distribution but if you don't have it you can use a measuring spoon.
Prepare the mamon molder with liner.
Then, distribute the cake batter evenly into the 6pcs mamon molder.
Bake in a preheated oven for 20-25mins at 150°C.
(Note: Preheated for 10-15mins, up and down oven heat and no fan).
After 20-25 minutes, remove them from the oven and let it cool down.
Then remove them from the molder.
Brush with melted butter and top with grated cheese.

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Happy cooking and keep safe always!

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