पानीपुरी का ठंडा और तीखा चटपटा पानी बनाने के सारे राज और टिप्स | Pani Puri Ka Pani Recipe | Panipuri

👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝:    • Crispy Gud Ki Jalebi | हलवाई जैसी कुर...  
#PaniPuriKaPani #Puchka #golgappa
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Pani Puri Recipe
   • घर में बनाये गारंटी से पानीपूरी जो फू...  
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
For Masala:
Cumin seeds(जीरा) - 2 Spoon
Coriander Seeds(धनिया बीज) - 1 Tbsp
Dry Kashmiri Red Chili(सूखी लाल मिर्च) - 6-7
For Green Chutney:
Lemon(नींबू) - 1
Ginger(अदरक) - 2 Inch
Garlic(लहसुन) -10
Green chili (हरी मिर्च) - 6-7
Coriander leaves (धनिया पत्ती) - 1 Cup
Mint leaves(पुदीना पत्ती) - 1/4 Cup
Water(पानी) - Water
Garlic(लहसुन) - Some
Seedless Tamarind Pulp(इमली का गूदा) - 1/2 Bowl
Soaked Jaggery(भीगा हुआ गुड़) - 50 Gram
Water(पानी) - As Required
For Garlic Water:
Black Pepper Powder (काली मिर्च पाउडर) - Some
Black Salt (काला नमक) - Some
Roasted cumin powder (भुना जीरा पाउडर) - Some
Dry Mango Powder(आमचूर पाउडर) - Some
Chat Masala(चाट मसाला) - Some
Salt(नमक) - As Per Taste
Crushed Dry Masala(सूखा मसाला) - 2 Spoon
Onion(प्याज़) - Some
For Without Garlic Water:
Black Pepper Powder (काली मिर्च पाउडर) - Some
Black Salt (काला नमक) - Some
Roasted cumin powder (भुना जीरा पाउडर) - Some
Dry Mango Powder(आमचूर पाउडर) - Some
Chat Masala(चाट मसाला) - Some
Salt(नमक) - As Per Taste
Crushed Dry Masala(सूखा मसाला) - 2 Spoon
Asafoetida (हींग) - 1 Tsp
Raita bundi (रायता बूंदी)
For 1st Masala:
Boiled Potato(उबले आलू) - 3
Boil Black Gram(काले चने) - 1/2 Bowls
Onion(प्याज़) - Some
Lemon Juice(नींबू का रस) - Some
Green chili(हरी मिर्च) - Some
Red chili powder(लाल मिर्च पाउडर) - Some
Dry Mango Powder(आमचूर पाउडर) - Some
Salt(नमक) - As Per Taste
Meethi Chutney(मीठी चटनी) - Some
Coriander leaves(धनिया पत्ती) - For Garnishing
For 2st Masala:
Boiled Potato(उबले आलू) - 3
Boil Black Gram(काले चने) - 1/2 Bowls
Lemon Juice(नींबू का रस) - Some
Green chili(हरी मिर्च) - Some
Red chili powder(लाल मिर्च पाउडर) - Some
Dry Mango Powder(आमचूर पाउडर) - Some
Salt(नमक) - As Per Taste
Meethi Chutney(मीठी चटनी) - Some
Coriander leaves(धनिया पत्ती) - For Garnishing

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
For Green Paste: in a mixer jar Lemon, Ginger, Garlic, Green chili, Coriander leaves, Mint leaves, Water grind it well.
For Garlic Flavor Pani: In a big Bowl, put some Tamarind Pulp, some Water, garlic Flavour Green Paste, Black Pepper Powder, Black Salt, Roasted Cumin Powder, Dry Mango Powder, Chat Masala, Salt, Crushed Dry Masala and some Onion in it. Garlic Flavour Pani will get ready.
For Without Garlic Flavor: In a big Bowl, put some Tamarind Pulp, some Water, Green Paste, Black Pepper Powder, Black Salt, Roasted Cumin Powder, Dry Mango Powder, Chat Masala, Salt, Crushed Dry Masala Asafoetida and some Boondi in it. Garlic Flavour Pani will get ready.
For 1st Filling: In a Big Bowl, put Boiled Potato, Boil Black Gram, Onion, Lemon Juice, Green chili, Red chili powder, Dry Mango Powder, Salt, Meethi Chutney, and Coriander leaves Mix them all.
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Aaj hum baat karenge Pani Puri ki filling aur masale ke baare mein, jo is street food ko aur bhi khas banata hai. Pani Puri, jise golgappa bhi kaha jata hai, ek popular snack hai jo har kisi ko pasand hai. Ismein aap suji ya atta se bani puriyan bhar sakte hain, jo crispy aur tasty hoti hain. Pani Batashe ki alag-alag varieties bhi hain, jinki filling mein aap aloo, chana ya chaat masala daal sakte hain. Aur haan, special Pani Puri ka pani banana bhi ek art hai! Isme masaledar aur tangy golgappa pani ka jadoo hota hai. Toh, aaj hi yeh sab recipes try karein aur Masala Kitchen ko subscribe karna na bhoolen, kyunki yahan aapko milenge Pani Puri ke best tips aur tricks!
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पानीपुरी का ठंडा और तीखा चटपटा पानी बनाने के सारे राज और टिप्स | Pani Puri Ka Pani Recipe | Panipuri