Скачать или смотреть Cycladic Eggs on Toast | Rustic Greek Island Breakfast Recipe

Cycladic Eggs on Toast | Rustic Greek Island Breakfast Recipe

Celebrate the soulful luxury of Aegean island breakfasts with Cycladic Eggs on Toast, inspired by the café at Athens’ Cycladic Museum and Diane Kochilas’s cookbook “Athens: Food, Stories, Love.” Rich goat cheese, capers, juicy tomato, and sea fennel layered on whole-grain toast bring authentic Greek flavors and simple elegance to your morning table.

Ingredient Highlights:
katiki cheese or chèvre, OR feta + ricotta/anthotyro
capers
whole-grain sourdough bread

Get the full step-by-step recipe and more from my upcoming cookbook “Athens: Food, Stories, Love”! Preorder a signed copy and visit my website for more delicious Greek dishes:

👉 For full directions and more: https://www.dianekochilas.com/cycladi...
👉 Full recipe and more from my upcoming cookbook “Athens: Food, Stories, Love”
Preorder a signed copy: https://www.dianekochilas.com/portfol...

For more Greek recipes, comfort food ideas, and Athens food stories, subscribe and let me know below: What’s your favorite Greek breakfast?


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