Скачать или смотреть Baby Potato Curry Indian style baby potatoes cooked in a spiced tomato, cashew & yogurt curry

Baby Potato Curry / Dum Aloo
Baby Potato Curry is a rich, thick, creamy curry made with Tomato-onion paste, cashew paste and thick yogurt and malai . This delicious recipe is a famous Indian style curry made in many ways in different parts of the world. Today, I’m sharing my favorite version which is simple and easy to prepare.


Cuisine - Indian
Course - Main Course
Prep Time - 25 Minutes
Cook Time - 35 Minutes
Total Time - 60 Minutes
Difficulty Level - Moderate
Diet - Vegetarian

Servings - 4
Creator - Mamta Singh

Ingredients :-
300 g Baby Potato
1 Bay leaf
2 Cardamoms
1 Tsp Turmeric powder
1 Red chilli powder
1 Tsp Sugar
Salt to taste
Coriander leaves for garnishing

For Onion paste :-
1 Tsp Oil
1 Tbsp Clarified butter/ Ghee
For Onion paste :-
1 Tsp Oil
1 Tbsp Clarified butter/ Ghee
1 Onion
3 Tomatoes
1 Inch Ginger
6-8 Garlic
3 Green chilies

For Cashew Paste :-
2 Tbsp Cashew nuts
1 Tbsp Poppy seeds
1 Tbsp Melon seeds
12- 15 Raisins

For special Whole spices Masala Powder
1 Bay leaf
1 Inch Cinnamon
3 Cloves
5-6 Black pepper
2 Cardamom
Small piece of star anise and Nutmeg
1 Tsp Cumin seeds
1 Tsp Fennel seeds

Curd and Malai paste :-
1 Tbsp fresh curd
1 Tbsp fresh malai

For tempering :-
1 Tbsp Clarified butter/ Ghee
1 Tsp Kashmiri red chilli powder
1 Tbsp Kasuri methi/ Dried Fenugreek leaves

Music - In Boracay/ World/ KM

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