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Cheesy Chicken Stuffed Mushrooms
Delicious Savoury cheesy stuffed mushrooms serve as an appetizer or meal ! #stuffedmushrooms #chickenstuffedmushrooms #fyp #easyrecipe #appetizer

Ingredients

8 Large Crimini or white mushrooms
1 lb ground chicken
1/3 c EV Olive Oil
6 tbsp of butter
1 red onion chopped
2 garlic cloves chopped
1 tsp red hot pepper flakes
1 tsp ground sage
1 tsp ground thyme
1 tsp dried rosemary
1 tbsp Vegeta
Salt and Pepper to taste
6 oz Cream cheese
1 cup Gruyère cheese grated plus some for topping.
1/3 c Chopped sundried tomatoes
1/2 c plus some for topping Parmigiano Reggiano cheese
1 c Panko Breadcrumbs
1 tsp paprika

Clean the mushrooms with a damp papertowel. Take off the mushroom stems and chop the stems up in small pieces.

Heat 3 tbsps of butter and olive oil in a pan and brown the ground chicken. Add the chopped mushroom stems and cook for a minute. Add in the red onion and cook for 2 mins , add in the garlic and cook for a minute. Add the rosemary, sage, thyme, salt, pepper , red hot pepper flakes and vegeta. Mix and cook until the meat is fully cooked.

Place the meat in a mixing bowl.
Add the cream cheese, gruyere cheese and the sun dried tomatoes. Mix until well combined. Should be a Creamy texture.

Prepare the breadcrumb topping by adding 3 tbsp of butter to a pan with the panko breadcrumbs and a 1/2 c of the parmigiano cheese. Add the paprika and cook until toasted.

Add the mushrooms to a roasting pan and begin to stuff them with the filling. Stuff them well. Then top them with grated Parmigiano cheese, and then the gruerye cheese. Then top them with the crispy breadcrumb mixture.

Bake at 350F for 20 mins

Enjoy as an appetizer or a meal!