Скачать или смотреть How to Smoke a 3 Inch Thick Tomahawk Ribeye Steak!

Let's make a 3" thick tomahawk ribeye steak! First, we are going to season with salt, pepper, onion powder and garlic powder. Make sure to season on top and bottom and all of the sides. We are going to smoke at about 300-325 degrees until it reaches 110-115 internal temperature. Then make sure to have some new hot coals and sear on both sides for 2-3 minutes. Let it rest for about 5 minutes. Then there we have it - a delicious tomahawk steak!
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#steak #tomahawksteak #grill #grilled #charcoal #weber #smoke #smoker
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