Скачать или смотреть Dahi Bhindi Recipe I मसालेदार दही वाली भिंडी की सब्जी I Pankaj Bhadouria

Dahi Bhindi Recipe I मसालेदार दही वाली भिंडी की सब्जी I Pankaj Bhadouria

Sharing today a very delicious Dahi Bhindi Recipe!
Bhindi sabji is a favorite with some and some don’t like it as it turns out to be gooey and slimy if not cooked properly.
But this Dahi Bhindi Recipe is a recipe that is a sure shot winner and will be loved by all.
In this video of Dahi Bhindi Recipe, I have also shared with you some important tips on how to buy bhindi, how to add dahi to your sabji so that it does not curdle and of course, the recipe of Dahi Bhindi Masala.
So check out the Dahi Bhindi Recipe and let me know in the comments below how you liked it!

‪@EmamiHealthyTasty‬

Recipe:
Dahi Bhindi
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3-4

Ingredients:
250g Bhindi (okra)
4 tbsp mustard oil
2 onions
3-4 green chilies
2” ginger
8-10 cloves of garlic
1 cup yoghurt
1 tbsp Kashmiri red chili powder
¼ tsp turmeric powder
1 tsp coriander powder
Salt to taste
½ tsp cumin seeds
½ tsp fennel seeds
1 tsp coriander seeds
2 ripe red tomatoes/ 10-12 cherry tomatoes
Coriander leaves to garnish

Method:
Wash and wipe dry the bhindi. Cut off the head and the tail and cut into 1 ½” pieces.
Peel and finely slice the onions.
Heat 2 tbsp oil in a large pan and lightly fry the bhindi on high heat till crisp and golden.
Remove the bhindi from the pan and add sliced onions.
Pound the ginger, garlic and green chilies with a pinch of salt to make a coarse paste.
Add 2 tbsp oil to the pan and sauté the onions till golden. Remove the fried onions from the pan and grind to a smooth paste with ½ cup water.
Mix the powdered spices and the onion paste to the yoghurt and whisk well.
Heat the remaining oil in the pan, add the cumin, coriander and fennel seeds and allow to splutter.
Add the ginger, garlic and chili paste and sauté till it turns fragrant.
Add half cup water to the pan, followed by the yogurt mixture. Bring the yogurt mixture to a boil, stirring continuously over low heat. Add in the fried onions and salt to taste and serve for 4 to 5 minutes till the bhindi is well cooked.
Add half cherry tomatoes or diced red tomatoes and sauté for another minute.
Garnish with chopped coriander and serve.

#dahibhindirecipe #dahibhindi #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #easyrecipes #bhindimasala #okrarecipes #dahibhindimasala #bhindikisabji #okra #ladyfinger #lunchrecipes #dinnerrecipes #indianrecipes #indiancuisine #indianfood #masterchefindia #indianchefs

Join this channel to get access to perks:
   / @masterchefpankajbhadouria  

Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/mQwVjN