Скачать или смотреть Kerala Chicken Stew - Christmas Special Recipe | with English subtitles

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Kerala Chicken Stew is very mild yet full of flavours. This particular chicken curry is cooked in coconut milk, with minimum spices and is a traditional recipe from the state of Kerala in India. This curry is cooked in coconut oil which gives it a very different flavour.

It is best served with appams or even iddiyappams, both dishes are specific to Kerala too. The chicken stew with Appam is a popular breakfast fare in Kerala - Simple, aromatic, hearty stew that is sure to win many a heart.

Ingredients:
50 gm - ginger
50 gm - garlic
6 nos - green chilli
2 tablespoons - coconut oil
11/2 tablespoon - garam masala
2 tablespoons - coriander powder
1 teaspoon - turmeric powder
1 tablespoon - pepper powder
11/2 cup - thin coconut milk
2 medium - onion
1 hand full - coriander leaves
50 gm - cashew nuts
1 nos - carrot
1 medium - potato
1 medium - tomato
1 teaspoon - cardamom powder

Spices:
Cardamom, cinnamon, cloves, bay leaves

Finishing:
1/2 cup - Thick coconut milk

Garnish:
1 tablespoon - coconut oil
1 tablespoon - mustard
1 tablespoon - ginger chopped
1 tablespoon - garlic chopped
2 springs - curry leaves
3 nos - dry chilli

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0:00 Introduction
0:18 Mise en place
1:52 The masala
3:07 Chicken stew preparation
4:12 Finishing it off
7:07 Serving and endnote