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Ramadan Masala Box Prep
Saunf/ Fennel:- roast it for few minutes on low heat,cool it and make a coarse or fine powder according to your preference & here you have your SAUNF POWDER
Jeera/Cumin :- roast it on low heat and make a fine powder to get homemade JEERA POWDER
Dhaniya jeera/ Coriander cumin:-roast on low heat and crush it in mortar pestle or a mixture grinder to make a coarse powder (don’t make it fine) and you’ll have a beautiful and flavourful KUTA HUA DHANIYA & JEERA
Kali mirch/black peppercorns:- roast on low heat,either crush it in mortar pestle or in a mixture grinder to make a coarse powder and here you have your CRUSHED PEPPER
Sukhi lal mirch/dried red chillies:- roast it lightly on low flame,cool it and crush it or put it in a mixture grinder on pulse mode (remember not to make a fine powder) and here you have your homemade CHILLI FLAKES

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