Eggplant Parmigiana - Easy Eggplant Recipe

Eggplant parmesan is a simple eggplant recipe made by baking sliced eggplants that are dredged in a marinara sauce and topped with parmesan cheese and mozzarella cheese. It can be made into layers. The result is amazingly delicious and filled with yummy flavors.

Ingredients:
3 large eggplants
1 cup of breadcrumb
2 cups of mozzarella cheese
1 and 1/2 cup of parmesan cheese
2 tsp of oregano
1 tsp of sugar
1/4 tsp of chili flakes
1/2 tsp of chili powder
1/2 tsp of garlic powder
2 cups of olive oil.
3 cloves of garlic (minced)
1/2 tsp of black pepper powder
1 cup of all-purpose flour
2 eggs
1 cup of chopped onions
3 cups of crushed tomatoes
1/4 cup of sliced basils


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